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Rice Variety
Metrics
Alcohol %
11 — 19
Polishing ratio
40 — 80
Acidity
-1 — 2.2
SMV
-25 — 5
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Akita Seishu
Endo Shuzou
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Hasegawa Shuzou
Ide Jouzouten
Imayo Tsukasa
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Nippon Seishu
Nishiyama Shuzou
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Saiya Shuzou
Sanwa Shuzou
Sasaichi Shuzou
Tanaka Shuzou
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Yamanashi Meijo
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Doburoku
Fruit Sake
Alcohol %
5.5 — 11
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